Restaurant St, Delicious City, London 9578, UK
+1 123 456 7890
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starters

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta
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Specials

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta
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desserts

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta
hero

Coffee

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta
hero

Drinks

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta
hero