Restaurant St, Delicious City, London 9578, UK
+1 123 456 7890
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The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta

Crab With Curry Sources

$38.00
Candied Jerusalem artichokes, truffle

Viennese Veal Cutlet

$26.00
Ricotta and spinach gnocchi, Caccio de Pepe

Tender Octopus and Fennel

$28.50
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes

$42.50
Citrus, wild rocket condiment

Cod Filet Cooked on One Side

$32.50
Chorizo, chickpea espuma, pequillos

Grilled Black Angus Sirloin Steak

$22.50
Coin de rue’ potatoes, Béarnaise sauce

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta

Crab With Curry Sources

$38.00
Candied Jerusalem artichokes, truffle

Viennese Veal Cutlet

$26.00
Ricotta and spinach gnocchi, Caccio de Pepe

Tender Octopus and Fennel

$28.50
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes

$42.50
Citrus, wild rocket condiment

Cod Filet Cooked on One Side

$32.50
Chorizo, chickpea espuma, pequillos

Grilled Black Angus Sirloin Steak

$22.50
Coin de rue’ potatoes, Béarnaise sauce

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta

Crab With Curry Sources

$38.00
Candied Jerusalem artichokes, truffle

Viennese Veal Cutlet

$26.00
Ricotta and spinach gnocchi, Caccio de Pepe

Tender Octopus and Fennel

$28.50
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes

$42.50
Citrus, wild rocket condiment

Cod Filet Cooked on One Side

$32.50
Chorizo, chickpea espuma, pequillos

Grilled Black Angus Sirloin Steak

$22.50
Coin de rue’ potatoes, Béarnaise sauce

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta

Crab With Curry Sources

$38.00
Candied Jerusalem artichokes, truffle

Viennese Veal Cutlet

$26.00
Ricotta and spinach gnocchi, Caccio de Pepe

Tender Octopus and Fennel

$28.50
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes

$42.50
Citrus, wild rocket condiment

Cod Filet Cooked on One Side

$32.50
Chorizo, chickpea espuma, pequillos

Grilled Black Angus Sirloin Steak

$22.50
Coin de rue’ potatoes, Béarnaise sauce

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

pan seared scallops

$29.00
Saffron, celeriac puree, black pudding, olive oil

Sea Bass Ceviche

$28.50
Avocado, butternut, lime

Pan Seared Sea Bass

$18.50
Saffron and mussel’s broth, new potatoes

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

King prawns and Lobster

$41.50
Creamy saffron, sauce Vierge

Nduja Pork chicken Terrin

$27.50
Smoked duck breast, pistachio, smoked pancetta

Crab With Curry Sources

$38.00
Candied Jerusalem artichokes, truffle

Viennese Veal Cutlet

$26.00
Ricotta and spinach gnocchi, Caccio de Pepe

Tender Octopus and Fennel

$28.50
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes

$42.50
Citrus, wild rocket condiment

Cod Filet Cooked on One Side

$32.50
Chorizo, chickpea espuma, pequillos

Grilled Black Angus Sirloin Steak

$22.50
Coin de rue’ potatoes, Béarnaise sauce

Try our Special Offers

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in 1765.

special-offers

Four cheese garlic bread $32.00

Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit.

Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

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special-offers

Nduja Pork Chicken Terrine $41.00

Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit.

Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

add order
special-offers

Crab With Curry Sources $18.00

Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit.

Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit.

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Coffee Products

The public dining room that came ultimately to be known as the restaurant originated in France.

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